CriticalFumble.net Forums  

Go Back   CriticalFumble.net Forums > CriticalFumble.net Community Forums > The Foodies' Kitchen

The Foodies' Kitchen For discussion of recipes, restaurant experiences, cooking techniques, and anything else that can make us better Foodies!

Reply
 
Thread Tools Display Modes
  #1  
Old 08-08-2015, 07:19 AM
Magnus Bergqvist's Avatar
Magnus Bergqvist Magnus Bergqvist is offline
Henchman for hire
 
Join Date: Dec 2006
Location: Borås, Sweden
Posts: 5,672
Magnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond reputeMagnus Bergqvist has a reputation beyond repute
Default Homemade Beef Jerky.

I tried making my own beef jerky for the first time. The marinade smelled awesome, but sadly the finished result didn't taste as much as I had hoped (some of that might be due to my spices being old).

Any suggestions on how to improve it? Also suggestions for other suitable meats that will give a bigger yield without ruining me? And how long can beef jerky be stored?

I used about 450 grams of minute steak. Which I cut into small pieces and made sure to remove all tendons in it before.

For the marinade (all spices were in dried powder form):

2 dl of Balsamic vinegar
1 dl of Kikkoman Soy sauce
½ dl of extra virgine Olive oil
4 spoons of honey
1 tablespoon of Cayenne-pepper
1 tablespoon of Chili powder
1 tablespoon of hot Paprika-powder
½ tablespoon of Black peppar (relative coarsely ground)
½ tablespoon of Ginger
1/4 tablespoon of Cinnamon powder
1/4 tablespoon of nutmeg

Then I let the meat marinade for maybe 7 hours in the refridgerator.
Then dried off all the meat before putting it in the owen which was set to 75 degrees celsius for a bit more than 2 hours.

/Magnus
__________________
I have not lost my mind, it is backed up somewhere on disc...

Last edited by Magnus Bergqvist; 07-30-2016 at 08:32 PM.
Reply With Quote
Reply

Tags
beef jerky, homemade, recipe

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:16 AM.


Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright on all original post text belongs to the poster.